Join in for a night at The Branch, Swansea hosted by the wonderful wine maker Keira O’Brien.

When: March 12th 2025 – 6pm

Enjoy a 5 course dinner with matching wines from Rivulet as you hear about the process of wine making as well as the growing climates of these diverse wines. You will work your way through Keira’s Wines, including The Glaziers Bay Riesling, Rivulet Glaziers Bay Chardonnay, Priory Pinot Noir, Glaziers Bay Pinot Noir as well as a chance to be the first to try Rivulet’s brand new releases.

Each wine will be carefully curated and matched to each course working your way from seafood, to Quail, Duck, local East Coast Lamb before finishing with dessert.

This special event has very limited spots so be sure to book in fast.

Ticket Link HERE