On The Edge restaurant is an iconic establishment located in the breathtaking coastal town of Coles Bay, on the edge of Freycinet National Park, Tasmania. Situated within the Edge of the Bay Resort, the restaurant offers stunning views of the Hazards Mountains and provides a truly unique dining experience.

Our The Edge menu showcases the finest Tasmanian produce, including fresh seafood and exceptional local wines, giving guests a taste of the region’s best culinary offerings amidst one of the most beautiful locations in Australia.