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  4. House of Arras Seafood Luncheon

House of Arras Seafood Luncheon

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Delight in a four course menu featuring fresh Tasmanian seafood and paired wines from House of Arras.

Hosted by winemaker Edd Carr from 12.00pm at The Bay Restaurant, Freycinet Lodge.

 

 

Bookings
Please phone reservations on 03 6256 7222

Details

Date:
August 14, 2022
Time:
12:00 pm - 5:00 pm
Venue:
Freycinet Lodge
2898 Freycinet Drive
Coles Bay, TAS 7215 Australia + Google Map
Phone:
03 6256 7222
Web:
Visit Venue Website
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© East Coast Tasmania Tourism

The Tasmanian tourism industry acknowledges the Tasmanian Aboriginal people and their enduring custodianship of lutruwita / Tasmania. We honour 40,000 years of uninterrupted care, protection and belonging to these islands, before the invasion and colonisation of European settlement. As a tourism industry that welcomes visitors to these lands, we acknowledge our responsibility to represent to our visitors Tasmania's deep and complex history, fully, respectfully and truthfully. We acknowledge the Aboriginal people who continue to care for this country today. We pay our respects to their elders, past and present. We honour their stories, songs, art, and culture, and their aspirations for the future of their people and these lands. We respectfully ask that tourism be a part of that future.