Furneaux Restaurant with Priory Ridge Wines and Bay of Fires Cheese come together to present ‘A Wine Maker’s Dinner by the Bay.’
The seven course degustation is all about sharing the love of food and wine, stories and bringing people together. Meet the makers behind some of the region’s greatest fare and enjoy pairing their wine and cheese with each course.
The French/modern Australian cuisine draws on international influences using fresh locally sourced ingredients, designed to complement the wine and cheese – the perfect wine food. With such passion and love for great food and wine, the trio are dedicated to bringing the region to life by sharing their incredible award-winning produce and connecting through dishes inspired by the region. Spaces for this exquisite dinner are limited and are anticipated to fill quickly.
Accommodation packages also available on application.