Go behind the scenes as you unearth a hidden gateway to the Hazards Vineyard and Moulting Lagoon, where Tasmania’s East Coast flaunts its finest flavours among native landscapes and breathtaking views. Dive into an exclusive vineyard tour, master the art of oyster shucking at the Moulting Lagoon, and savour lunch in our underground cellar, The Devil’s Den, before wrapping up with a hosted premium wine tasting.

Seize the chance to be personally guided and hosted by the brilliant minds behind the wines, vines, and culinary delights of the region.

Minimum of six. Bookings Essential