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Bicheno Food and Wine Festival 2016

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One of Tasmania’s best food and drinks indulgences. This annual award winning Festival, in its tenth year, is held on a magnificent waterfront site in the pretty town of Bicheno on Tasmania’s East Coast. Enjoy a day of exciting and unique events that are designed to bring you up close and personal with leading local winemakers, brewers and distillers; chefs; food producers and gourmet innovators from Tasmania’s sunny East Coast. Stroll along the rows of food and wine stalls. Meet some of the producers and taste their wares.  Kick back on the grass with a glass of “something local” and your choice of food from a wide range of stalls,  washed down with great music from popular local and visiting musicians. Food , drinks and music not enough!  Enjoy presentations from Tino Carnavale of Gardening Australia fame,  cooking demonstrations from top chefs,  vintage surfboard exhibition and films, boutique beer judging,  face painting for littlies, So, if all of this is your kind of heaven, head to Bicheno’s “Toast to the Coast”, Food and Wine Festival. Bring your rug or picnic chairs

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© East Coast Tasmania Tourism

The Tasmanian tourism industry acknowledges the Tasmanian Aboriginal people and their enduring custodianship of lutruwita / Tasmania. We honour 40,000 years of uninterrupted care, protection and belonging to these islands, before the invasion and colonisation of European settlement. As a tourism industry that welcomes visitors to these lands, we acknowledge our responsibility to represent to our visitors Tasmania's deep and complex history, fully, respectfully and truthfully. We acknowledge the Aboriginal people who continue to care for this country today. We pay our respects to their elders, past and present. We honour their stories, songs, art, and culture, and their aspirations for the future of their people and these lands. We respectfully ask that tourism be a part of that future.