After our very successful first supplier dinner that was about the Seafood world, we would like to continue by showcasing this dinner series and introduce one of our favorite wineries in Tasmania: Milton vineyard, located on the Freycinet coast.

Milton Vineyard was first farmed in 1826 initially for extra fine Tasmanian wool. It now produces some of the finest cool climate wines from Tasmania.

We will have the pleasure of having Michael and Kerry Dunbabin, the owners and winemakers of the vineyard, to take us on a journey across the history and tastes, complemented by a food a wine pairing.

Bookings are essentials, feel free to contact us on 6376 8823 or jump on our website and get in touch.

Tuck in!