Warming and seasonally inspired recipes celebrating winter in Tasmania.

After cake, tea, coffee or a hot toddy on arrival by the fire, you will get busy helping to create a hearty three course winter menu . Gert from Gert & Ted Gourmet Catering, utilising the best of our winter produce, will teach you how to prepare a range of warming winter dishes and slow cook them to perfection in the beautiful surrounds of Twamley Farm. This seasonal class is all about slow cooked warming comfort foods, baked and roasted.

Life tends to move more slowly in winter, so we have more time to savour our winter foods. You will enjoy the hearty winter feast you have prepared matched with East Coast Tasmania wines.

All of the recipes are provided in a take home gift pack.

Twamley Farm in partnership with Gert & Ted offers a range of cooking class and lunch experiences throughout the calendar year. Learn to cook rustic Italian dishes, farmhouse French cuisine, winter warmers or a spring harvest banquet. Gert from Gert & Ted will teach a range of dishes in a fun and relaxed environment. When all the preparation is done, sit down to a delicious feast together. Each course will be matched with a glass of East Coast Tasmania wine. All recipes taught in the class will be provided in a take home gift pack so you can impress your friends and family with your cooking skills.

Cooking class and long lunch experience with Gert & Ted is $320 per person.

Each class is a maximum of 8 participants starting at 10am and finishing at 3pm.